Starters Dining

Old Bay remoulade, fennel salad, lemon

$26

Spicy chipotle cream sauce, sweet cherry gastrique, wilted Swiss chard

$16

Carrots, pepperoncini, lemon honey ginger sauce, spicy mayo

$18

Three chef-selected cheeses, prosciutto, salami, honey, grain mustard, cornichon, seasonal chutney, crackers

$37

Mignonette, cocktail, charred lemon

Half Dozen $26

Dozen $39

Pernod creamed spinach, Nueske’s bacon shaved parmesan

$27

Gulf shrimp, spicy cocktail sauce, lemon

$24

Pickled onions, honeycomb, thyme, grilled French baguette

$31

Cold water lobster

$16

Anchovy emulsion, parmesan sour dough croutons

$16

Roasted pepper, asparagus, red onion, mozzarella, radicchio, avocado, radish, creamy garlic

$13

Gruyère, crostini

$12

Gem lettuce, heirloom tomato confit, bacon, red onion, blue cheese crumbles, blue cheese dressing

$15

Belgian endive topped with Mediterranean chickpea salad served with pita

$14

gluten free, vegan

Pan-seared, served over mushroom risotto

$41

Country fried, agave, thyme, pickled onion, arugula, jus

$39

Broccolini, roasted carrots, squash

$32

14 oz. $95

Charred lemon, fine herbs shallot butter

1/2 lb. $70

1 lb. $140

Seared sea scallops, Yukon gold potato, cauliflower puree, braised fennel, spiced apple gastrique

$47

Blackened salmon, corn bourbon sauce, vegetable medley

$40

Pistachio crusted seabass, white wine, saffron béchamel, buttered green beans

$52