Steaks Dining
Steaks Dining
Steaks
RARE Steakhouse features USDA prime steaks aged in-house*American Wagyu
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20 oz. American Wagyu Bone-In Kc Strip
$133
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22 oz. American Wagyu Bone-In Ribeye
$153
*Dry-Aged
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22 oz. Bone-In Ribeye
$96
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36 oz. Tomahawk
$145
*Japanese Wagyu
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Hokkaido Snow Beef
Château Uenae farms
Per oz. (2oz. minimum) $50
*Wet-Aged
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8 oz. Filet Mignon
$59
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10 oz. Bottleneck
$62
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14 oz. New York Strip
$68
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9 oz. Rib Cap
$69
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Parties of 5 or more will be subject to an automatic 20% gratuity
Additions
*Surf & Turf
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Sea Scallops
2 $25
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Crab Legs
1/2 lb. $70
1 lb. $140
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14 oz. Butter Poached Lobster Tail
$90
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Garlic Butter Shrimp
3 $17
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*Jumbo Lump Crab Oscar
$15
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*Maryland Style Crab Cake
$24
Sauces
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*Bearnaise
$4
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Au Poivre
$4
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Bleu Cheese Mornay
$4
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Horseradish Cream
$4
Enhancements
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Bone Marrow
$23
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Nueske’s Bacon
2 $12
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Black Truffle Butter
$7
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Maître d’hôtel Butter
$5
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Foie Gras Butter
$9
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Blue Cheese Crumbles
$5
Accompaniments
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Crispy Brussels
Black garlic, herbed goat cheese
$14
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Roasted Asparagus
Lemon, gochugaru chili
$13
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Roasted Broccolini
Lemon, gochugaru chili
$14
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Spinach
Sautéed or creamed
$13
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Lobster Mac & Cheese
Herbed panko
$18
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Roasted Mushrooms
Fresh/ local
$13
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Creamed Corn
Corn, cream, Nueske’s bacon, poblano pepper
$13
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Beef Fat Fries
Sweet chili aioli
$9
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Mashed Potatoes
$9
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Baked Potato
$8
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Hashbrown
$10
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Make Any of Our Potatoes Loaded
Cheddar, Nueske’s bacon, sour cream, green onion
$6